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• Podcast EP 267 – End of Summer ’24 Beer Chat
• Norwalk Brew House Launches Indie GoGo for Destination Brewery & Taproom
• Introducing Craft Brewery Purchasing Organization (CBPO)
• Great Lakes Brewing Expands Distribution to Massachusetts & Rhode Island
• Podcast EP 266 – Basil Lee of Finback Brewery
• Podcast EP 265 – FWIBF Fallout, Anchor, Ballast Point, GABFLOL & More!
• Karl Strauss Brewing Announces Release of Tower X² Double IPA
• Podcast EP 264 – May Shop Talk
• Podcast 253 – Interview – Dustin Hinz CMO of Firestone Walker
• Results from the 2024 World Beer Cup

Celebrating the Best of American Beer

• French Hops Waiting To Be Put on the Map
• The New Nobles: Michigan Hops
• The Women of Beer in Vermont
• Shared Experience: Craft Beer Camaraderie Transcends Borders
• Buns of Steel: Why Every Brewery Taproom Has *That* Chair
• The NA Way: The Rise of Non-Alcohol Beer
• Linking Up: Craft Beer & Golf
• Meat & Malt: Beer Makes Burgers Better
• Pride in Their Craft: LGBTQIA+ Brewers Build Community
• French Twist: Colorado’s Outer Range Opens Outpost in Alps

Beer industry news, events, and jobs.

• 🤔 INSIDER’S Week in Beer: Maybe Beer Should Sit Out Some Viral Trends
• JuneShine Adds Non-Alcoholic Kombucha to Portfolio
• Molson Coors to Launch Trio of 8% ABV Singles for Convenience; Blue Moon Revitalization; Big Peroni Plans
• A Round With…Meghan Ireland, WhistlePig’s Chief Blender
• Firestone Walker: Creating ‘Trinity’ in On-Premise with 805 Extensions; Believe Brand Legacy Can Combat ‘Faux-stalgia’ Brands
• California Craft Brewers Association Executive Director Lori Ajax to Leave Role at End of 2024
• Brewbound Podcast: A Beloved Brewpub Says Farewell
• New This Year: Submit Your Nominations for Brewbound’s Best Of 2024 Awards
• BeerBoard: Draft Beer Volume +8.3% During NFL Opening Weekend
• Above Premium a Key Focus of Molson Coors’ 2025 US Growth Strategy; Company to Partner with Australia’s Naked Life Non-Alc Cocktail Brand

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

• 378: Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure
• 377: Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale
• 376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA
• 375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops
• 374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind
• 373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer
• 372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure
• 371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations
• 370: Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cider Making
• 369: Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Talk Shop on European Hops

BREWPUBLIC - Yeast, Malt, and the Pursuit of Hoppiness

• Everybody’s Brewing To Open Second Location in Battle Ground, Washington
• 2nd Annual DEADTOBERFEST Returns to Montavilla Brew Works
• Gigantic Brewing Celebrates Shiga Kogen’s 20th Anniversary with Hair of the Dog Collaboration Beer
• Travel With Ease – BODEGAcooler Mini Portable Car Fridge
• Pelican Brewing Joins the West Coast IPA Trend
• Rogue Ales Releases its West Coast Fresh Hop IPA on Friday the 13th
• Lombard House Celebrates 8 Years this Evening with Upright Brewing
• Melvin Brewing Releases Cryoglyphics Imperial IPA
• Portland Cider Co. Returns with its 9th Annual Fruit Forward Drive
• Craft ‘Ohana Moves Modern Times Beer Production to AleSmith Brewing